Occasionally · Friday evenings
Live Jazz Evening
Occasionally, on certain Friday evenings, Restaurant MB takes on a hushed, intimate atmosphere: dimmed lights, immaculate linens and notes of live jazz.…
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Menu
Starters
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Bayonne ham platter
160 MADSelection from “chez Fred”
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Devilled eggs
145 MADWith spider crab
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Warm goat's cheese
145 MADWarm goat cheese toast, green salad
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Stracciatella
145 MADCandied tomatoes, zaalouk and fresh pesto
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Foie gras
170 MADTruffled foie gras mi-cuit, soft muffin, fig & apricot chutney
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Snails
195 MADThe 8 Burgundy snails
Main courses
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Beef tartare
240 MADHand-cut, homemade fries and green salad
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Beef rib steak
275 MADSauce MB, aux herbes fraîches, pommes Dauphines maison
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Risoto
210 MADVerde aux gambas
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Sole meunière
290 MADFondant potatoes and seasonal vegetables
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Homemade linguine
175 MADSquid in shellfish bisque with seared prawns
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Beef rump steak
175 MADEn émincé, sauce MB aux herbes, frites maison, salade verte
Desserts
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Millefeuille meringué
70 MADConfit de fruits rouges, chantilly
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Rum baba
70 MADThe French classic
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Ardéchoise sundae
70 MADVanilla ice cream, chestnut cream, whipped cream, crushed almonds
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Coupe glacée
70 MADVanille, chocolat, caramel, fruits rouges ou citron
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Gourmet coffee or tea
110 MADSelection of petits fours by our pastry chef
A partager
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Cheese board
160 MADA selection of matured French cheeses from « Eric Meignat ».
Lunchtime only, Tuesday to Saturday
- Starter – Main or Main – Dessert170 MAD
- Starter – Main – Dessert190 MAD
To be chosen from the chef's selections or the Semano suggestions.
Semano suggestions Du 21 au 26 Septembre
- To whet the appetite Salade de quinoa Féta et basilic or the chef's selections
- To follow Fricassée de bœuf champignons et pommes nouvelles or the chef's selections
- The sweet course Nectarine fraîche au sirop, infusion romarin et citron vert or the chef's selections
Starters
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Carpaccio de nectarine
160 MADStracciatella et jambon de bayonne
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Warm goat's cheese
165 MADThe authentic warm goat's cheese salad, pélardon-style, with a rustic vinaigrette.
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Lobster & citrus tartlet
320 MADSaffron cream and Arenkha caviar.
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Foie gras
220 MADTruffled mi-cuit, homemade muffin rolls, a duo of fig and apricot chutney.
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Croustillants de pieds de cochon
165 MADcrème gribiche.
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Scallops
190 MADEn carpaccio aux agrumes, crème de yuzu et huile de sésame.
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Spider crab meat
175 MADProvençal shortbread with spider crab, avocado cream, saffron vinaigrette.
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Salmon gravlax
175 MADMariné à ma façon, crème d'Arenkha citronnée, et son macaron au saumon fumé.
Main courses
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Pluma de porc ibérique
360 MADratatouille provençale et purée fondante
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Ravioles
260 MADD'effiloché de boeuf, crème truffée
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Scallops
310 MADSeared, with saffron-thread risotto.
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La MB
310 MADMy seafood blanquette, fish according to the catch, king prawns, shellfish in coconut milk and sautéed spinach.
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Lotte
245 MADEn médaillon rôti, rizotto de butternut
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Sole meunière
290 MADMelting potatoes and seasonal vegetables.
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Octopus
260 MADGrillé, jus d’agrumes et gingembre, pommes purée et légumes de saison.
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Homemade linguine
260 MADWith spider crab and seared king prawns, buttery jus, fresh herbs and cherry tomatoes.
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Duck
285 MADEn brochettes, mariné aux épices d'ailleurs façon teriyaki
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Beef rib steak
275 MADSauce MB aux herbes fraîches et ses pommes Dauphines.
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Beef fillet
310 MADWith morels, homemade potato croquettes and crisp vegetables.
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Le MB
290 MADMy « bœuf qui pleure », in sliced medallions, sweet-and-sour ginger sauce, Lyonnaise potato rösti.
Desserts
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Moelleux
110 MADAu chocolat blanc et pistache, glace vanille bourbon
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Rum baba
110 MADThe French classic.
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Reimagined millefeuille
110 MADCaramel chantilly with salted-butter caramel ice cream.
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Thin tarte tatin
100 MADServed with bourbon vanilla ice cream.
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Millefeuille meringué
110 MADconfit de fruits frais cannelle et hibiscus, chantilly.
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Ardèche-style dacquoise
95 MADChestnut cream and chantilly.
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Iced trilogy
95 MADA selection of homemade ice creams and sorbets with mini macarons.
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Gourmet coffee or tea
110 MADSweet mignardises: dark chocolate fondant, macaron, financier, cookies and red-berry sorbet.
A partager
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Charcuterie board
160 MADAssortiment varié (porc) De chez "Fred"
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Planche signature « MB »
210 MADGravlax de saumon et foie gras
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Cheese board
160 MADSelection of matured French cheeses from “Eric Meignat”
Uniquement le soir · du mardi 01 au samedi 26 septembre· 490 dhs
- Amuse-bouche Chef’s amuse-bouche
- To start Pissaladière croquante d'escargots persillés Mango vinaigrette
- Next Lotte en médaillon rôti, risotto de butternut
- The sweet course Gourmandise tout chocolat (glace maison, macaron et brownie)
French & Mediterranean cuisine, in tune with the seasons and the daily catch.
Where to eat in Marrakech: our menu
Looking for where to eat in Marrakech ? Restaurant MB, in Guéliz, offers French & Mediterranean cuisine in tune with the seasons. Book your table or discover the chef.
Frequently asked questions about our menu
Does the menu change regularly?
Yes, our menu evolves with the seasons and the daily catch, to guarantee fresh produce.
What style of cuisine is on the menu?
French & Mediterranean cuisine. If you're looking for where to eat in Marrakech, Restaurant MB offers fine dining in Guéliz.
Are prices shown on the menu?
Yes, each dish shows its price in dirhams (MAD).